09
Nov
11

Burkinabé Cuisine: Ragou

Showcasing Burkinabé cuisine one meal at a time – today, ragou.

Ragou, (sadly not the Italian ragu) is boiled yams in a tomato sauce, and another common dish here in Burkina. The sauce the same tomato sauce used for riz sauce and also includes a couple of chunks of lamb or goat meat (often with its share of bones). Cost: 400CFA ($0.89).

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The opinions on this blog are only those of the author, and and do not reflect any position of the U.S. Government or the Peace Corps.