Photo Credit: JK
My stage (training group) just finished up what is known as our Mid-Service Conference (MSC) in Ouagadougou last week. It was a great chance to get together and see how everyone is doing, talk current/future plans, make sure we’re healthy, and eat some great food. For the holiday, our administrative officer invited us over for board games and brunch, while our country director had us over later for the main event. Turkey, ham, empinadas, green been caserole, pumpkin/apple pie, and just about anything else you can think of were had. Coupled with a few leisurely days in Ouaga where I played tennis and even golf, I momentarily thought I was back in the USA (look at all of that sweet, sweet grass in the photo)!
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